On Saturday May 18th, Skyliners Andrew, Kevin, Steven, Laura, Odile and Steffanie cooked another tasty meal at the Fort York Food Bank. Bob Butterill from the Rotary Club of Toronto Sunrise and professor at George Brown College Chef’s School also came to lend a hand and provide some advice on food preparation. FYFB patrons enjoyed a meal of rice and meat sauce, calamari, baked pasta and sausages, vegetable casserole, potato frittata and salad or coleslaw. As usual, everyone had fun cooking and serving the food, and we are excited to do it again next month.
Rotary Club of Toronto Skyline 