RCTS Rotarians have really enjoyed participating in the St. Andrew’s Out of the Cold Program this winter season. Once a month, RCTS sends at least 3 volunteers to help serve and clean up a delicious meal, usually for about 300 guests! The last meal of the season proved to be a very busy night with 280 guests being served vegetable soup, beef brisket with onion gravy, mashed potatoes and gravy, mac and cheese, green salad and for dessert bread pudding, apple crisp and pie. The total number of guests served this year was 5,732.
It was a great night; everyone was in a good mood and having fun. Douglas, one of the guests, summed up the year by saying “This place, St. Andrew’s, always serves superb food, in a gracious and welcoming manner! I know I speak for everyone when I say thank you”. The sentiment being echoed by all the guests and also by RCTS is that we are already looking forward to next season! RCTS is planning on continuing our involvement with this amazing program next year.